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Level
very easy
Prep Time
15 min
Total Time
30 min
Serves
Serves 8

Ingredients

3 tbsp
fresh orange juice
45 mL
3 tbsp
balsamic vinegar
45 mL
1
small clove garlic, minced
1/2 tsp
salt
2 mL
1/2 tsp
pepper
2 mL
1/2 cup
olive oil
125 mL
8 cups
assorted thickly sliced vegetables such as red onion, zucchini, eggplant and sweet peppers
2 L
1 bag
European Salad Blend
284 g
1/3 cup
crumbled feta cheese
75 mL
1/4 cup
chopped fresh mint leaves
60 mL

Directions

Step 1
Whisk orange juice, vinegar, garlic, salt and pepper until combined. Slowly whisk in oil. Divide dressing mixture into two equal portions. Preheat barbecue to medium-high.
Step 2
Insert a skewer through the side of each red onion slice to hold rings together. Brush one portion of dressing mixture over vegetables. Grill vegetables, turning as needed to prevent scorching and removing individual pieces as they are done, until all the vegetables are cooked, 15 to 20 min. Cool slightly. Chop larger vegetables into bite-size pieces. Remove skewers from onions and separate into rings.
Step 3
Toss vegetables with salad greens and reserved dressing mixture. Sprinkle with feta and mint.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
180
Fat:
15
Saturated Fat:
3
Carbs:
10
Fibre:
2
Sugar:
0
Cholesterol:
5 mg
Protein:
3
Sodium:
230 mg
Potassium:
235