Skip to Content
Product Recall: Red Onions from USA Read More
Level
easy
Prep Time
5 min
Total Time
26 min
Serves
4

Ingredients

8
Original Tortillas
1/4 cup
chopped fresh cilantro, plus leaves for garnish
60 mL
1/3 cup
low-fat sour cream
75 mL
1/4 cup
Cilantro Chili Lemon Grilling Sauce, divided
60 mL
2
limes, juiced, divided
1/4 tsp
each salt and pepper
1 mL
1 pkg
Tilapia Fillets, thawed and patted dry
454 g
1 cup
shredded red cabbage
250 mL
1
ripe avocado, peeled and sliced

Directions

Step 1
Preheat barbecue to high. Wrap tortillas in foil. In a small bowl, mix sour cream, cilantro, 1 tbsp (15 mL) grilling sauce and 1 tbsp (15 mL) lime juice.
Step 2
Season tilapia with salt and pepper on a plate, then brush with remaining grilling sauce to coat evenly. Grill tilapia with barbecue lid closed, turning once after 3 to 4 min. set tortillas on upper rack of grill to warm through. Continue grilling tilapia until done, 2 to 3 min. more. Transfer to a platter. Remove tortillas from grill.
Step 3
Flake on a platter with cabbage, avocados, cilantro cream and tortillas. Garnish with cilantro leaves.
Step 4
Preheat oven to 450 °F (230 °C). Set wrapped tortillas on top rack to warm through, 2 to 3 min. Season tilapia with salt and pepper, and brush with remaining grilling sauce. Place fillets on parchment paper-lined baking sheet. Bake until cooked through, 7 to 8 min.

Tip

Since tilapia is a delicate fish, the grill should be hot and well oiled. Flip only once using a metal spatula.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
2 tacos
Calories:
410
Fat:
22
Saturated Fat:
3
Carbs:
41
Fibre:
3
Sugar:
3
Cholesterol:
45 mg
Protein:
12
Sodium:
850 mg
Potassium:
0