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Level
very easy
Prep Time
5 min
Total Time
15 min
Serves
4

Ingredients

4
8 x 14-inch (20 x 35 cm) pieces of foil
1 tbsp
Pure Olive Oil
15 mL
8
Yellow Petites Potatoes, thinly sliced
1
zucchini, sliced
8
cremini mushrooms, sliced
4
tilapia fillets, about 4 oz (125 g) each
1/2 cup
Pesto
125 mL
4 tsp
grated Parmesan cheese
20 mL

Directions

Step 1
Preheat barbecue to medium.
Step 2
Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
Step 3
Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10 to 15 min. Season to taste with salt and pepper.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
340
Fat:
19
Saturated Fat:
0
Carbs:
16
Fibre:
0
Sugar:
0
Cholesterol:
0 mg
Protein:
29
Sodium:
0 mg
Potassium:
0