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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1/2 cup
mascarpone
125 mL
2 tbsp
35% whipping cream
30 mL
2 tbsp
honey, divided
30 mL
2
ripe peaches, halved and pitted
2
ripe plums, halved and pitted
2
ripe apricots, halved and pitted
4
freezer waffles, toasted
1/4 cup
sliced almonds, toasted
60 mL

Directions

Step 1
Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.
Step 2
Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.
Step 3
Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.

Tip

Substitute cream cheese for mascarpone cheese. Garnish with thinly sliced mint.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
390
Fat:
23 g
Saturated Fat:
11 g
Carbs:
39 g
Fibre:
3 g
Sugar:
22 g
Cholesterol:
60 mg
Protein:
7 g
Sodium:
240 mg