Grilled Stone Fruit & Waffles with Honeyed Mascarpone

  • Prep Time 10 min
  • Total Time 20
  • Serves: 4

Ingredients

  • 1/2 cup mascarpone 125 mL
  • 2 tbsp 35% whipping cream 30 mL
  • 2 tbsp honey, divided 30 mL
  • 2 ripe peaches, halved and pitted
  • 2 ripe plums, halved and pitted
  • 2 ripe apricots, halved and pitted
  • 4 freezer waffles, toasted
  • 1/4 cup sliced almonds, toasted 60 mL

Directions

  • Step 1

    Whip mascarpone with whipping cream and 1 tbsp (15 mL) honey until light and fluffy. Set aside.

  • Step 2

    Grill peach, plum and apricot halves on barbecue preheated to medium-high, 3 to 5 min. per side or until tender and grill-marked. Remove fruit from grill and cut each piece in half or large wedges.

  • Step 3

    Place waffles on 4 plates. Top with grilled fruit, drizzle with remaining honey. Add dollop of mascarpone mixture and sprinkle almonds over top.

Tip

Substitute cream cheese for mascarpone cheese. Garnish with thinly sliced mint.

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe)
  • Calories 390
  • Fat 23 g
  • Saturated Fat 11 g
  • Carbs 39 g
  • Sugar 22 g
  • Protein 7 g
  • Cholesterol 60 mg
  • Fibre 3 g
  • Sodium 240 mg