- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- 8
- green onions
- 0
- 1 tbsp
- olive oil, divided
- 15 mL
- 1 cup
- Original Goat Cheese
- 250 mL
- 1/2 cup
- Provençal Pesto
- 125 mL
- 1-2 tsp
- pepper
- 10 mL
- 8
- Sterling Silver® Grilling Medallions (4 oz/125 g each)
- 0
- 1 tsp
- salt
- 5 mL
Directions
- Step 1
- Heat barbecue to high. Coat green onions with 1 tsp (5 mL) olive oil and grill about 1 min. per side or until lightly charred. Cool and finely chop.
- Step 2
- In a bowl, mix cheese, pesto, pepper and green onion. Set aside.
- Step 3
- Brush both sides of the steaks with the remaining olive oil and season with salt. Grill over medium-high heat for 1 to 2 min., just until grill marks form. Turn to sear the other side. Move steaks away from the hottest part of grill and continue cooking about 7 min. for medium (160°F/71°C on an instant-read thermometer). Remove steaks from grill and let rest 5 to 10 min. before serving. Top with 1 to 2 tbsp (15 to 30 mL) of the cheese mixture and serve.
Tip
For a more tender steak, let the meat rest 30 minutes at room temperature before grilling.
Nutrition Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 300
- Fat:
- 17
- Saturated Fat:
- 6
- Carbs:
- 4
- Fibre:
- 1
- Cholesterol:
- 85 mg
- Protein:
- 32
- Sodium:
- 570 mg
