Grilled Shrimp & Kale Ranch Salad

  • Prep Time 5 min
  • Total Time 10 min
  • Serves: 4

Ingredients

  • 1 bag Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed 454 g
  • 1/3 cup Sensations by Compliments Southwest Spicy Marinade 75 mL
  • 1 box baby greens such as Compliments Organic Mixed Baby Kale 142 g
  • 1 cup croutons such as Compliments Cheese & Garlic Croutons 250 mL
  • 1/3 cup Compliments Ranch Dressing 75 mL
  • 1 avocado, pitted, peeled and diced
  • lime wedges for squeezing

Directions

  • Step 1

    Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.

  • Step 2

    Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.

Tip

Substitute with Sensations by Compliments Uncooked Freshwater Shrimp (8/12 ct).

Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 380
  • Fat 20 g
  • Saturated Fat 2.5 g
  • Carbs 22 g
  • Sugar 7 g
  • Protein 29 g
  • Cholesterol 210 mg
  • Fibre 2 g
  • Sodium 630 mg