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Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

1 bag
Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 ct), thawed
454 g
1/3 cup
Sensations by Compliments Southwest Spicy Marinade
75 mL
1 box
baby greens such as Compliments Organic Mixed Baby Kale
142 g
1 cup
croutons such as Compliments Cheese & Garlic Croutons
250 mL
1/3 cup
Compliments Ranch Dressing
75 mL
1
avocado, pitted, peeled and diced
lime wedges for squeezing

Directions

Step 1
Toss shrimp with marinade. Grill on medium-high heat 3 to 5 min., turning occasionally, until cooked through ( internal temperature reaches 165°F /74°C). Remove from grill.
Step 2
Toss together kale, croutons and dressing. Divide among 4 plates. Top with shrimp and avocado. Serve with lime wedges.

Tip

Substitute with Sensations by Compliments Uncooked Freshwater Shrimp (8/12 ct).
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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
380
Fat:
20
Saturated Fat:
2
Carbs:
22
Fibre:
2
Sugar:
7
Cholesterol:
210 mg
Protein:
29
Sodium:
630 mg