Grilled Radicchio with Portobello Mushrooms
Prep Time
Serves
Cooking Mode
2 pkgs (12 oz/375 g) Compliments Organic Sliced Portabella Mushrooms
2 small heads radicchio, sliced into 6 wedges each
2 tbsp olive oil, divided
3 tbsp Sensations by Compliments Aged Balsamic Vinegar of Modena
1 tbsp capers, drained
salt and pepper, to taste
1 tbsp flat-leaf parsley, coarsely chopped
2 pkgs (12 oz/375 g) Compliments Organic Sliced Portabella Mushrooms
2 small heads radicchio, sliced into 6 wedges each
2 tbsp olive oil, divided
3 tbsp Sensations by Compliments Aged Balsamic Vinegar of Modena
1 tbsp capers, drained
salt and pepper, to taste
1 tbsp flat-leaf parsley, coarsely chopped
Directions
1Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
2Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.
Disclaimer
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Personal Note
Personal Note
