Grilled Potato With Blue Cheese & Arugula

  • Prep Time 5 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 3 medium red potatoes 0
  • 3 cups fresh arugula 750 mL
  • 3 tbsp blue cheese dressing 45 mL
  • 1 tbsp blue cheese such as Danish Blue or Roquefort, crumbled 15 mL
  • 1 tbsp fresh chives, finely chopped 15 mL

Directions

  • Step 1

    Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) thick rounds. Grill 5 min. on each side or until golden and crisp.

  • Step 2

    Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.

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Nutrition Facts

  • Nutrition Description 1/4 of the recipe
  • Calories 130
  • Fat 6 g
  • Saturated Fat 1 g
  • Carbs 16 g
  • Protein 3 g
  • Cholesterol 5 mg
  • Fibre 2 g
  • Sodium 190 mg