Grilled Pork & Pesto Orzo Salad

Ingredients

• 2 tbsp olive oil 30 mL
• 2 tbsp lemon juice 30 mL
• 1 tbsp basil pesto 15 mL
• 1 1/2 tsp finely chopped fresh thyme 7 mL
• pinch each salt and pepper
• 3/4 lb boneless pork loin chops 375 g
• 1/2 pkg orzo (about 2 cups/500 mL) 500 g
• 1 orange or yellow pepper, diced
• 1/2 tub bocconcini, cut into bite-sized pieces 200 g
• 1/4 cup thinly sliced red onions 60 mL
• 2 tbsp white wine vinegar 30 mL
• 2 cups arugula 500 mL