Grilled Pork & Pesto Orzo Salad

Ingredients

2 tbsp

olive oil

30 mL

2 tbsp

lemon juice

30 mL

1 tbsp

basil pesto

15 mL

1 1/2 tsp

finely chopped fresh thyme

7 mL

pinch each salt and pepper

3/4 lb

boneless pork loin chops

375 g

1/2 pkg

orzo (about 2 cups/500 mL)

500 g

1

orange or yellow pepper, diced

1/2 tub

bocconcini, cut into bite-sized pieces

200 g

1/4 cup

thinly sliced red onions

60 mL

2 tbsp

white wine vinegar

30 mL

2 cups

arugula

500 mL