Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
05 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

1/2 cup
maple syrup
125 mL
1/8 tsp
each ground cinnamon and ground ginger
0.5 mL
4
plums or pluots, halved and pitted
1/2 cup
6% plain yogourt
125 mL

Directions

Step 1
Preheat grill to high. In a small saucepan combine, maple syrup, cinnamon and ginger and cook over medium-low heat until fragrant and incorporated, about 2 min. Do not let boil. Remove saucepan from heat and cover to keep warm.
Step 2
Brush all sides of plums with oil (to prevent sticking) and place on grill. Cook for about 2 min. per side or until plums become juicy and grill-marked but still firm. To serve, place 2 plum halves and 2 tbsp (30 mL) yogourt in each bowl. Drizzle with warm spiced syrup.

Tip

If you can’t get to a grill, broil plums in the oven for a few minutes until they start to brown.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
190
Fat:
1
Saturated Fat:
1
Carbs:
41
Fibre:
1
Sugar:
0
Cholesterol:
5 mg
Protein:
2
Sodium:
20 mg
Potassium:
0