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Prep Time
10 mins
Total Time
25 mins
Serves
Serves 8

Ingredients

1 pkg
halloumi cheese, drained, dried and split in half
250 g
8
peaches (from 1 punnet), pitted and cut into 6 slices each
2 tbsp
olive oil, divided
30 mL
2 tbsp
fresh lemon juice
30 mL
1 tsp
honey
5 mL
1 tbsp
fresh thyme, leaves only
15 mL
pepper, to taste

Directions

Step 1
Preheat the grill to high. Brush the halloumi and peaches lightly with olive oil. Place the halloumi on the hot grill and cook for 8 to 10 min. per side or until a crust forms. Grill the peaches for approx. 2 min. per side or just until grill marks show. Place the cheese and peaches in a large bowl and set aside.
Step 2
In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour the mixture over the peaches and halloumi and toss gently to combine. Add thyme leaves and pepper; adjust seasoning, if necessary. Serve warm. Or chill the salad in a resealable container and bring it to room temperature before serving.
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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
10
Saturated Fat:
4
Carbs:
9
Fibre:
2
Cholesterol:
25 mg
Protein:
6
Sodium:
300 mg
Potassium:
150