Grilled Peach & Halloumi Salad

  • Prep Time 10 min
  • Total Time 25 min
  • Serves 8

Ingredients

  • 1 pkg halloumi cheese, drained, dried and split in half 250 g
  • 8 peaches (from 1 punnet), pitted and cut into 6 slices each
  • 2 tbsp olive oil, divided 30 mL
  • 2 tbsp fresh lemon juice 30 mL
  • 1 tsp honey 5 mL
  • 1 tbsp fresh thyme, leaves only 15 mL
  • pepper, to taste

Directions

  • Step 1

    Preheat the grill to high. Brush the halloumi and peaches lightly with olive oil. Place the halloumi on the hot grill and cook for 8 to 10 min. per side or until a crust forms. Grill the peaches for approx. 2 min. per side or just until grill marks show. Place the cheese and peaches in a large bowl and set aside.

  • Step 2

    In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour the mixture over the peaches and halloumi and toss gently to combine. Add thyme leaves and pepper; adjust seasoning, if necessary. Serve warm. Or chill the salad in a resealable container and bring it to room temperature before serving.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 140
  • Fat 10 g
  • Saturated Fat 4.5 g
  • Carbs 9 g
  • Protein 6 g
  • Cholesterol 25 mg
  • Fibre 2 g
  • Sodium 300 mg
  • Potassium 150