Grilled Lobster Tails with Garlic Aioli

  • Prep Time 5 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • ½ cup mayonnaise 125 mL
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice 15 mL
  • 2 tsp chopped fresh parsley or tarragon 10 mL
  • ¼ tsp paprika 1 mL
  • ¼ tsp each salt and pepper 1 mL
  • 8 lobster tails (3 1/2 oz/100 g each)
  • 2 tbsp olive oil 30 mL

Directions

  • Step 1

    Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.

  • Step 2

    Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.

Nutrition Facts

  • Nutrition Description Per Serving (¼ of the recipe):
  • Calories 311
  • Fat 30 g
  • Saturated Fat 4 g
  • Carbs 4 g
  • Protein 11 g
  • Cholesterol 48 mg
  • Sodium 353 mg