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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

2
peaches (not too ripe), thickly sliced
2
pears, thickly sliced
2
black plums, thickly sliced
½ cup
halved strawberries
125 mL
3 tbsp
brown sugar
45 mL
1 tbsp
finely chopped fresh ginger
15 mL
4
slices vanilla pound cake
½ cup
vanilla yogourt
125 mL

Directions

Step 1
Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.
Step 2
Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.
Step 3
Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.

Tip

Replace the brown sugar with 2 tbsp (30 mL) maple syrup.

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Nutrition Facts

Nutrition Description:
¼ of the recipe
Calories:
370
Fat:
11 g
Saturated Fat:
6 g
Carbs:
61 g
Fibre:
6 g
Sugar:
43 g
Cholesterol:
75 mg
Protein:
6 g
Sodium:
170 mg