- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 2
- peaches (not too ripe), thickly sliced
- 2
- pears, thickly sliced
- 2
- black plums, thickly sliced
- ½ cup
- halved strawberries
- 125 mL
- 3 tbsp
- brown sugar
- 45 mL
- 1 tbsp
- finely chopped fresh ginger
- 15 mL
- 4
- slices vanilla pound cake
- ½ cup
- vanilla yogourt
- 125 mL
Directions
- Step 1
- Preheat barbecue to medium-high. In a bowl, stir together peaches, pears, plums, strawberries, brown sugar and ginger.
- Step 2
- Place a large sheet of double-thickness foil, greased, on grill. Lay fruit on top and cook, uncovered, for about 5 min. on each side, or until fruit is lightly caramelized. Remove from heat and set aside.
- Step 3
- Place cake slices directly on grill rack and grill for about 1 min. on each side. Divide cake slices among 4 plates. Top with grilled fruit and vanilla yogurt.
Tip
Replace the brown sugar with 2 tbsp (30 mL) maple syrup.
Nutrition Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 370
- Fat:
- 11
- Saturated Fat:
- 6
- Carbs:
- 61
- Fibre:
- 6
- Sugar:
- 43
- Cholesterol:
- 75 mg
- Protein:
- 6
- Sodium:
- 170 mg
