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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

½ lb 250 g
mushrooms, sliced
1
small onion, sliced
1
zucchini, sliced
2
cloves garlic, minced
2 tsp 10 mL
chopped fresh thyme
¼ tsp 1 mL
salt
3 tbsp 45 mL
olive oil
1 pkg 340 g
Sensations by Compliments Roasted Garlic Naan Bread
½ cup 125 mL
Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce
½ cup 125 mL
crumbled goat cheese

Directions

Step 1
In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
Step 2
Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
Step 3
Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
Step 4
Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.

Tip

Naan pizzas also make great appetizers if sliced into small strips.
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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
490
Fat:
21
Saturated Fat:
5
Carbs:
62
Fibre:
4
Sugar:
17
Cholesterol:
10 mg
Protein:
14
Sodium:
1040 mg