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Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

1/3 cup
olive oil
75 mL
1/4 cup
lemon juice
60 mL
1/4 cup
chopped fresh parsley
60 mL
2 tbsp
chopped fresh oregano or 1/2 tsp (2 mL) dried oregano
30 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
4
bone-in chicken thighs (4 oz/125 g each)
4
bone-in chicken drumsticks (4 oz/125 g each)

Directions

Step 1
In large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt and pepper (reserve half of lemon-herb sauce in small bowl). Add chicken to large bowl, turning to coat.
Step 2
Barbecue chicken on grill preheated to medium-high, turning frequently, for 25 min. until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer, or until juices run clear.
Step 3
Transfer chicken to cutting board or platter. Drizzle reserved lemon-herb sauce on top to serve.
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Nutrition Facts

Nutrition Description:
Per serving (2 chicken pieces)
Calories:
450
Fat:
36 g
Saturated Fat:
7 g
Carbs:
2 g
Cholesterol:
115 mg
Protein:
29 g
Sodium:
690 mg