Grilled Cheddar, Bacon & Apple Sandwiches

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 8 slices whole grain bread
  • 2 tbsp butter 30 mL
  • 4 tsp grainy mustard 20 mL
  • 4 tsp apricot jam 20 mL
  • 1 cup arugula 250 mL
  • 1 apple, thinly sliced
  • 4 oz 8 slices Cheddar cheese 125 g
  • 4 slices bacon, cooked and cut in half

Directions

  • Step 1

    Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)

  • Step 2

    Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.

Tip

Substitute bacon with ham.

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Nutrition Facts

  • Nutrition Description Per serving (1 sandwich):
  • Calories 450
  • Fat 22 g
  • Saturated Fat 11 g
  • Carbs 44 g
  • Sugar 10 g
  • Protein 18 g
  • Cholesterol 60 mg
  • Fibre 5 g
  • Sodium 870 mg