Grilled Banana Splits

  • Prep Time 10 min
  • Total Time 20 min
  • Serves: 4

Ingredients

  • 4 large, firm bananas
  • ½ cup chocolate chips 125 mL
  • 2 cups Sensations by Compliments Madagascar Vanilla Ice Cream 500 mL
  • ¼ cup chopped toasted peanuts 60 mL
  • 1 tbsp candy sprinkles 15 mL
  • 4 maraschino cherries

Directions

  • Step 1

    Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.

  • Step 2

    Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.

  • Step 3

    Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.

Tip

When camping, garnish with canned whipped cream instead of ice cream.

Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 560
  • Fat 26 g
  • Saturated Fat 13 g
  • Carbs 76 g
  • Sugar 54 g
  • Protein 9 g
  • Cholesterol 85 mg
  • Fibre 6 g
  • Sodium 45 mg