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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

4
large, firm bananas
½ cup
chocolate chips
125 mL
2 cups
Sensations by Compliments Madagascar Vanilla Ice Cream
500 mL
¼ cup
chopped toasted peanuts
60 mL
1 tbsp
candy sprinkles
15 mL
4
maraschino cherries

Directions

Step 1
Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.
Step 2
Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.
Step 3
Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.

Tip

When camping, garnish with canned whipped cream instead of ice cream.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
560
Fat:
26 g
Saturated Fat:
13 g
Carbs:
76 g
Fibre:
6 g
Sugar:
54 g
Cholesterol:
85 mg
Protein:
9 g
Sodium:
45 mg