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Prep Time
5 mins
Total Time
14 mins
Serves
4

Ingredients

2 tbsp
balsamic vinegar
30 mL
2 tbsp
olive oil
30 mL
4
firm, ripe tomatoes, cut in half horizontally
3/4 cup
Sensations by Compliments Balsamic & Black Pepper Croutons,
coarsely crumbled
175 mL
3 tbsp
fresh Compliments Basil, coarsely chopped
45 mL
1/4 tsp
each salt and pepper
1 mL

Directions

Step 1
Preheat barbecue to medium-high. In a small bowl, whisk balsamic vinegar with olive oil. Lightly brush cut tomato sides with a little vinegar mixture.
Step 2
Grill cut-side down, until slightly tender, 3 to 5 min. Baste with vinegar mixture, turn and grill for 2 min. more. In a bowl, toss croutons with basil. Plate tomatoes cut-side up, drizzle with remaining vinegar mixture and sprinkle with salt and pepper and crouton mixture. Serve immediately.

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Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
130
Fat:
8 g
Carbs:
13 g
Fibre:
1 g
Sugar:
4 g
Protein:
2 g
Sodium:
220 mg