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Level
very easy
Prep Time
15 min
Total Time
25 min
Serves
4

Ingredients

2 tbsp
Sensations by Compliments Pure 100% Olive Oil, divided
30 mL
1/4 tsp
salt and pepper
1 mL each
1 lb
asparagus, trimmed
500 g
1 tsp
lemon zest
5 mL
2 tbsp
lemon juice
30 mL
1/3 cup
finely crumbled Compliments Greek-Style Feta Cheese in Brine
75 mL
1/4 cup
chopped toasted hazelnuts
60 mL
2 tbsp
finely chopped fresh mint
30 mL

Directions

Step 1
Drizzle 1 tsp (5 mL) olive oil and sprinkle salt and pepper onto asparagus; turn to coat. Place on grill preheated to medium. Cook 3 to 5 min. for thinner stalks or 5 to 7 min. for thicker stalks, turning occasionally, until tender and lightly charred. Transfer to serving platter.
Step 2
Toss with remaining oil, lemon zest and juice. Sprinkle on feta, hazelnuts and mint

Tip

Substitute hazelnuts with walnuts.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
150
Fat:
14
Saturated Fat:
3
Carbs:
5
Fibre:
2
Sugar:
2
Cholesterol:
10 mg
Protein:
4
Sodium:
290 mg
Potassium:
0