Grilled Asparagus with Hazelnuts & Feta

Ingredients

• 2 tbsp Sensations by Compliments Pure 100% Olive Oil, divided 30 mL
• 1/4 tsp salt and pepper 1 mL each
• 1 lb asparagus, trimmed 500 g
• 1 tsp lemon zest 5 mL
• 2 tbsp lemon juice 30 mL
• 1/3 cup finely crumbled Compliments Greek-Style Feta Cheese in Brine 75 mL
• 1/4 cup chopped toasted hazelnuts 60 mL
• 2 tbsp finely chopped fresh mint 30 mL