Grilled Asparagus with Hazelnuts & Feta
-
Prep Time
15 min
-
Total Time
25 min
-
Serves: 4
Ingredients
-
2 tbsp
Sensations by Compliments Pure 100% Olive Oil, divided
30 mL
-
1/4 tsp
salt and pepper
1 mL each
-
1 lb
asparagus, trimmed
500 g
-
1 tsp
lemon zest
5 mL
-
2 tbsp
lemon juice
30 mL
-
1/3 cup
finely crumbled Compliments Greek-Style Feta Cheese in Brine
75 mL
-
1/4 cup
chopped toasted hazelnuts
60 mL
-
2 tbsp
finely chopped fresh mint
30 mL
Directions
-
Step
1
Drizzle 1 tsp (5 mL) olive oil and sprinkle salt and pepper onto asparagus; turn to coat. Place on grill preheated to medium. Cook 3 to 5 min. for thinner stalks or 5 to 7 min. for thicker stalks, turning occasionally, until tender and lightly charred. Transfer to serving platter.
-
Step
2
Toss with remaining oil, lemon zest and juice. Sprinkle on feta, hazelnuts and mint
Tip
Substitute hazelnuts with walnuts.