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Level
very easy
Prep Time
15 min
Total Time
60 min
Serves
4

Ingredients

¼ cup
olive oil, divided
60 mL
2
onions, thinly sliced
¼ tsp
salt
1 mL
1 lb
green beans, trimmed
500 g
2 tbsp
thinly sliced sundried tomatoes
30 mL
2 tbsp
balsamic vinegar
30 mL
¼ cup
crumbled goat cheese
60 mL
2 tbsp
toasted pine nuts
30 mL

Directions

Step 1
Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add onions and salt. Reduce heat to medium-low. Cook, stirring occasionally, 30 to 40 min., or until golden brown. Meanwhile, cook beans in boiling salted water 4 to 5 min., or until tender. Drain.
Step 2
Toss green beans with caramelized onions and sundried tomatoes. Transfer to serving dish. Whisk remaining oil with balsamic vinegar. Drizzle over beans. Sprinkle with goat cheese and pine nuts. Serve warm or room temperature.

Tip

To toast pine nuts, bake on parchment paper-lined baking sheet in 350°F (180°C) oven, 5 to 6 min., or until lightly golden brown and fragrant.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Fat:
18
Saturated Fat:
3
Carbs:
15
Fibre:
4
Sugar:
7
Cholesterol:
5 mg
Protein:
4
Sodium:
200 mg
Potassium:
0