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Prep Time
15 mins
Total Time
20 mins
Serves
Serves 4

Ingredients

2 tbsp
pitted and halved Kalamata olives
30 mL
2 tbsp
olive oil
30 mL
1 tbsp
red wine vinegar
15 mL
1 tsp
minced garlic
5 mL
1/2 tsp
pepper
2 mL
4 cups
chopped Romaine hearts
1 L
1 cup
cherry or grape tomatoes
250 mL
1/2
English cucumber, halved lengthwise, thickly sliced
0
1/4 cup
fresh mint
60 mL
2 tbsp
feta, crumbled
30 mL
1/4 cup
roughly broken Sea Salt Baked Pita Chips
60 mL

Directions

Step 1
In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.

Tip

Flavoured pita chips add texture and a satisfying crunch.

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Nutrition Facts

Nutrition Description:
1⁄4 of the recipe
Calories:
120
Fat:
9
Saturated Fat:
2
Carbs:
7
Fibre:
2
Sugar:
0
Cholesterol:
5 mg
Protein:
2
Sodium:
115 mg
Potassium:
0