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Level
very easy
Prep Time
15 mins
Total Time
1 h 50 m
Makes
1 Pizza

Ingredients

1 pkg
Compliments Pizza Dough (if frozen, thaw overnight according to package directions)
650 g
all-purpose flour for dusting
3/4 cup
Compliments Tomato Basil Sauce
175 mL
1/2 tsp
dried oregano
2 mL
1 cup
grated Tre Stelle Mozzarella Ball
250 mL/120 g
1 cup
Compliments Organic Baby Spinach
250 mL
1 pkg
Bellitalia Chicken
150 g
3/4 cup
crumbled Roussas 100% Sheep Milk Feta
175 mL/100 g
1/4 cup
sliced Sardo Kalamata Olives
60 mL/45 g
1/4 cup
diced red onion
60 mL
1/4 cup
diced red pepper
60 mL
1/4 cup
roughly chopped flat leaf parsley
60 mL

Directions

Step 1
Place thawed dough in a covered bowl at room temperature for 1 to 2 hr.
Step 2
Preheat oven to 230°C (450°F). Place pizza dough on parchment paper-lined baking sheet. Lightly dust dough with flour. Using fingertips, press into a round: 14-in. (35 cm) diameter for a thicker crust, 16-in. (40 cm) for thinner crust. If the dough springs back, let it rest 2 or 3 min. before continuing to press out to size.
Step 3
Spread tomato sauce on dough. Sprinkle with dried oregano, mozzarella and spinach. Top with chicken, feta, olives, onion and pepper.
Step 4
Bake 18 to 22 min., or until the crust is golden and crisp. Cool slightly. Garnish with parsley. Slice and serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of recipe):
Calories:
420
Fat:
14 g
Saturated Fat:
6 g
Carbs:
55 g
Fibre:
3 g
Sugar:
6 g
Cholesterol:
45 mg
Protein:
21 g
Sodium:
1120 mg