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Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1 bag
blue corn tortilla chips
300 g
2
Schneiders Grill'ems Original Smoked Sausages, thinly sliced
1 cup
shredded mozzarella cheese
250 mL
3/4 cup
crumbled feta cheese
175 mL
1
tomato, diced
2
green onions, finely chopped
2 tbsp
barbecue sauce
30 mL

Directions

Step 1
Preheat oven to 400°F (200°C). Lay half the tortilla chips on a parchment paper-lined large pizza pan or baking sheet. Arrange half the sausage, mozzarella cheese, feta cheese and tomato overtop. Add another layer of chips and remaining toppings.
Step 2
Bake 8 to 10 min. until cheese is melted. Sprinkle with green onion and drizzle with BBQ sauce to serve.

Tip

Serve with salsa, guacamole and sour cream.
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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
310
Fat:
19
Saturated Fat:
6
Carbs:
29
Fibre:
2
Sugar:
2
Cholesterol:
35 mg
Protein:
10
Sodium:
570 mg