Skip to Content
Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1 bag
blue corn tortilla chips
300 g
2
Schneiders Grill'ems Original Smoked Sausages, thinly sliced
1 cup
shredded mozzarella cheese
250 mL
3/4 cup
crumbled feta cheese
175 mL
1
tomato, diced
2
green onions, finely chopped
2 tbsp
barbecue sauce
30 mL

Directions

Step 1
Preheat oven to 400°F (200°C). Lay half the tortilla chips on a parchment paper-lined large pizza pan or baking sheet. Arrange half the sausage, mozzarella cheese, feta cheese and tomato overtop. Add another layer of chips and remaining toppings.
Step 2
Bake 8 to 10 min. until cheese is melted. Sprinkle with green onion and drizzle with BBQ sauce to serve.

Tip

Serve with salsa, guacamole and sour cream.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
310
Fat:
19 g
Saturated Fat:
6 g
Carbs:
29 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
35 mg
Protein:
10 g
Sodium:
570 mg