Goat Cheese-Stuffed Mushroom Caps

  • Prep Time 10 min
  • Total Time 43 min
  • Serves 8

Ingredients

  • 1/4 cup white wine 60 mL
  • 1 tbsp olive oil 15 mL
  • 1 tbsp fresh thyme 15 mL
  • 1 tsp Roasted Garlic Seasoning Paste 5 mL
  • pinch of salt
  • 1/4 tsp pepper 1 mL
  • 2 pkgs Whole Mini Bellas, stems removed 454 g
  • 2 pkgs Pepper Goat Cheese, room temperature 250 g
  • 2 tsp fresh chives, finely chopped, divided 10 mL

Directions

  • Step 1

    Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.

  • Step 2

    Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.

  • Step 3

    Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.

Tip

Save leftover mushroom stems to flavour stocks, gravies and stuffing.

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Nutrition Facts

  • Nutrition Description 1/8 of the recipe
  • Calories 120
  • Fat 9 g
  • Saturated Fat 5 g
  • Carbs 3 g
  • Protein 7 g
  • Cholesterol 25 mg
  • Fibre 1 g
  • Sodium 180 mg