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Prep Time
10 mins
Total Time
43 mins
Serves
Serves 8

Ingredients

1/4 cup
white wine
60 mL
1 tbsp
olive oil
15 mL
1 tbsp
fresh thyme
15 mL
1 tsp
Roasted Garlic Seasoning Paste
5 mL
pinch of salt
1/4 tsp
pepper
1 mL
2 pkgs
Whole Mini Bellas, stems removed
454 g
2 pkgs
Pepper Goat Cheese, room temperature
250 g
2 tsp
fresh chives, finely chopped, divided
10 mL

Directions

Step 1
Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.
Step 2
Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
Step 3
Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.

Tip

Save leftover mushroom stems to flavour stocks, gravies and stuffing.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
120
Fat:
9 g
Saturated Fat:
5 g
Carbs:
3 g
Fibre:
1 g
Cholesterol:
25 mg
Protein:
7 g
Sodium:
180 mg