Skip to Content
Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 40 m
Makes
24 bars

Ingredients

1 cup
peanut butter
250 mL
1/2 cup
butter
125 mL
1 pkg
butterscotch chips
300 g
1/2 cup
Compliments Cocoa
125 mL
1 pkg
Compliments Mini Marshmallows
250 g

Directions

Step 1

Grease 9-in. (23-cm) square baking pan; line with parchment paper, with overhang.

Step 2

In medium saucepan, melt peanut butter and butter, stirring often, over medium-low heat. Stir in butterscotch chips and cocoa powder; cook 1 to 2 min. until chips are melted. Remove from heat. Let stand 20 min. until saucepan can be held comfortably. (The cooling helps the marshmallows retain their shape. If added right away into the hot mixture, they will melt or sink to the bottom of the pot.)

Step 3

Fold marshmallows into peanut butter mixture. Scrape into prepared pan, smoothing top. Chill 1 hr. until set. Lift slab out of pan, peel off parchment paper and cut into 24 bars.

Tip

Turn into rocky road squares by adding toasted nuts, chocolate chunks, crumbled cookies or shredded coconut.
For nut-free squares use soy nut butter.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1 bar):
Calories:
210
Fat:
13 g
Saturated Fat:
7 g
Carbs:
20 g
Fibre:
1 g
Sugar:
15 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
95 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image