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Level
very easy
Prep Time
10 min
Cooking Time
60 min
Total Time
100 min
Makes
24 bars

Ingredients

1 cup
peanut butter
250 mL
1/2 cup
butter
125 mL
1 pkg
butterscotch chips
300 g
1/2 cup
Compliments Cocoa
125 mL
1 pkg
Compliments Mini Marshmallows
250 g

Directions

Step 1
Grease 9-in. (23-cm) square baking pan; line with parchment paper, with overhang.
Step 2
In medium saucepan, melt peanut butter and butter, stirring often, over medium-low heat. Stir in butterscotch chips and cocoa powder; cook 1 to 2 min. until chips are melted. Remove from heat. Let stand 20 min. until saucepan can be held comfortably. (The cooling helps the marshmallows retain their shape. If added right away into the hot mixture, they will melt or sink to the bottom of the pot.)
Step 3
Fold marshmallows into peanut butter mixture. Scrape into prepared pan, smoothing top. Chill 1 hr. until set. Lift slab out of pan, peel off parchment paper and cut into 24 bars.

Tip

Turn into rocky road squares by adding toasted nuts, chocolate chunks, crumbled cookies or shredded coconut.
For nut-free squares use soy nut butter.

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Nutrition Facts

Nutrition Description:
Per serving (1 bar):
Calories:
210
Fat:
13
Saturated Fat:
7
Carbs:
20
Fibre:
1
Sugar:
15
Cholesterol:
10 mg
Protein:
3
Sodium:
95 mg
Potassium:
0