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Level
very easy
Prep Time
15 min
Total Time
55 min
Serves
4

Ingredients

4
Golden Delicious or Jonagold apples, peeled and chopped (about 5 cups/1.25 L)
1 tbsp
cornstarch
15 mL
1 tbsp
maple syrup
15 mL
½ tsp
lemon zest
2 mL
1 tbsp
lemon juice
15 mL
1 tsp
vanilla extract
5 mL
¼ cup
firmly packed brown sugar
60 mL
¼ cup
ground almonds
60 mL
¼ cup
slivered almonds
60 mL
2 tbsp
melted coconut oil
30 mL

Directions

Step 1
Preheat oven to 350°F (180°C). In bowl, toss apples with cornstarch, maple syrup, lemon zest, lemon juice and vanilla. Divide among 4 (1-cup/250-mL) ramekins.
Step 2
In another bowl, stir together brown sugar, ground almonds, slivered almonds and coconut oil; sprinkle evenly over apples. Bake 30 to 35 min. until apples are soft and juices bubbling. Serve warm with dollops of whipped cream or vanilla ice cream.

Tip

Jonagold and Golden Delicious are great all-purpose baking apples for pies, tarts and crisps. They have a sweet-tart taste and pleasingly tender texture when cooked.

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Nutrition Facts

Nutrition Description:
Per serving (¼ recipe)
Calories:
300
Fat:
14
Saturated Fat:
6
Carbs:
43
Fibre:
4
Sugar:
34
Cholesterol:
0 mg
Protein:
3
Sodium:
5 mg
Potassium:
0