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Gluten-Free Almond Apple Crisp

  • Prep Time 15 min
  • Total Time 55 min
  • Serves: 4

Ingredients

  • 4 Golden Delicious or Jonagold apples, peeled and chopped (about 5 cups/1.25 L)
  • 1 tbsp cornstarch 15 mL
  • 1 tbsp maple syrup 15 mL
  • ½ tsp lemon zest 2 mL
  • 1 tbsp lemon juice 15 mL
  • 1 tsp vanilla extract 5 mL
  • ¼ cup firmly packed brown sugar 60 mL
  • ¼ cup ground almonds 60 mL
  • ¼ cup slivered almonds 60 mL
  • 2 tbsp melted coconut oil 30 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). In bowl, toss apples with cornstarch, maple syrup, lemon zest, lemon juice and vanilla. Divide among 4 (1-cup/250-mL) ramekins.

  • Step 2

    In another bowl, stir together brown sugar, ground almonds, slivered almonds and coconut oil; sprinkle evenly over apples. Bake 30 to 35 min. until apples are soft and juices bubbling. Serve warm with dollops of whipped cream or vanilla ice cream.

Tip

Jonagold and Golden Delicious are great all-purpose baking apples for pies, tarts and crisps. They have a sweet-tart taste and pleasingly tender texture when cooked.

Nutrition Facts

  • Nutrition Description Per serving (¼ recipe)
  • Calories 300
  • Fat 14 g
  • Saturated Fat 6 g
  • Carbs 43 g
  • Sugar 34 g
  • Protein 3 g
  • Cholesterol 0
  • Fibre 4 g
  • Sodium 5 mg

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