Gingerbread & Blueberry Butter Cookie Trifle

Ingredients

• 2 1/2 cups whole milk 625 mL
• 2 tbsp brown sugar 30 mL
• 1 tbsp ground ginger 15 mL
• 1 tsp ground cinnamon 5 mL
• 1/4 tsp ground cloves 1 mL
• 4 egg yolks
• 1/2 cup sugar 125 mL
• 1/4 cup cornstarch, sifted 60 mL
• 2 tbsp fancy molasses 30 mL
• 1 tsp Sensations by Compliments Pure Vanilla Extract 5 mL
• 2 cups frozen blueberries, thawed 500 mL
• 1/4 cup honey 60 mL
• 2 tsp orange zest 10 mL
• 1 pkg Compliments Danish Butter Cookies or Sensations by
  Compliments Scottish Pure Butter Shortbread Assortment 454 g
• 1 container whipped topping 400 g