Fresh Peach Pie

  • Prep Time 15 min
  • Total Time 1 h 30 min
  • Chill Time 1 h
  • Serves: 8

Ingredients

  • 1 cup finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor) 250 mL
  • 3 tbsp unsalted butter, melted 45 mL
  • 8 oz brick-style plain cream cheese 250 g
  • 1/4 cup packed brown sugar 60 mL
  • 1/4 cup peach or apricot jam 60 mL
  • 4 cups chopped peaches (about 3 large peaches) 1 L

Directions

  • Step 1

    Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.

  • Step 2

    Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.

  • Step 3

    Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.

Tip

Use a pre-made graham or chocolate cookie crust.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 280
  • Fat 17 g
  • Saturated Fat 10 g
  • Carbs 29 g
  • Sugar 24 g
  • Protein 4 g
  • Cholesterol 50 mg
  • Fibre 2 g
  • Sodium 170 mg