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Prep Time
10 mins
Total Time
25 mins
Makes
2 cups (500 mL)

Ingredients

1 tbsp
olive oil
15 mL
1
large clove garlic, roughly crushed
0
1 pkg
(1 lb) SUNSET ® CampariTM Tomatoes, quartered
450 g
1/2 tsp
salt
2 mL
pepper to taste
0
1/4 cup
fresh basil, coarsely chopped
60 mL

Directions

Step 1
Heat oil in a deep skillet over medium heat. Add garlic and cook until fragrant but do not allow to brown, 1 min. Add tomatoes and salt and cook on medium-low about 15 min. or until tomatoes release their liquid and fall apart. Season with pepper, add basil, and cook for a few min. longer, until basil is just wilted. Mash with a fork or purée, if desired. Spread on a pizza crust or enjoy with your favourite pasta.

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Nutrition Facts

Nutrition Description:
Per serving (1/2 cup/125 mL):
Calories:
60
Fat:
4 g
Carbs:
6 g
Fibre:
1 g
Protein:
1 g
Sodium:
310 mg