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Prep Time
15 mins
Total Time
30 mins
Makes
1 ¼ cup (300 mL)

Ingredients

2 tsp
olive oil
10 mL
1/2 cup
finely diced red pepper
125 mL
1/3 cup
finely diced red onion
75 mL
3
ripe peaches, peeled, pitted, diced
1 tbsp
sugar
15 mL
1/4 cup
balsamic vinegar
60 mL
1 tbsp
fresh thyme leaves
30 mL
1/8 tsp
each salt and pepper
0.5 mL

Directions

Step 1
Heat oil in a skillet over medium-high heat. Add the red pepper and onion and cook until softened. Add the peaches and continue cooking until softened. Stir in sugar and cook until the sugar is melted, 2 to 3 min. Mix in the vinegar and bring to a simmer. Continue cooking until sauce thickens and peaches become tender, 10 to 12 min.
Step 2
Remove from heat. Season with thyme, salt and pepper. Serve warm or cool. Refrigerate any leftovers for up to 1 week.
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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL)
Calories:
35
Fat:
1
Carbs:
6
Fibre:
1
Sodium:
30 mg