French Toast Muffins

  • Prep Time 5 min
  • Total Time 40 min
  • Makes 12 muffins

Ingredients

  • 3 eggs 0
  • 1 1/2 cups 1% milk 375 mL
  • 1/3 cup sugar 75 mL
  • 1 tbsp vanilla extract 15 mL
  • 1 tsp ground cinnamon 5 mL
  • 10 slices Sobeys Eat Better Organic White Baguettini, cubed 0
  • 1 cup frozen, organic mixed berries 250 mL
  • 2 tbsp Compliments Organic 100% Pure Maple Syrup 30 mL

Directions

  • Step 1

    In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.

  • Step 2

    Divide muffin mixture evenly into a greased muffin tin and drizzle with maple syrup. Bake in the centre of a preheated 375°F (190°C) oven for 25 min. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 min. If desired, drizzle warm muffins with a little more maple syrup before serving.

Tip

To freeze now and bake later, place the muffin tin in the freezer until batter is solid and remove "pucks" to a freezer bag for storage (they don’t have to be wrapped individually). Bake from frozen either in a muffin tin or on a baking sheet. NOTE: Total Time: 40 min. from frozen, 35 min. from fresh.

Nutrition Facts

  • Nutrition Description 1 muffin
  • Calories 150
  • Fat 2 g
  • Saturated Fat 0.5 g
  • Carbs 27 g
  • Protein 7 g
  • Cholesterol 50 mg
  • Fibre 2 g
  • Sodium 190 mg