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Prep Time
5 mins
Total Time
10 mins
Makes
3/4 cup (175 mL) vinaigrette

Ingredients

1/2 cup
olive oil
125 mL
3 tbsp
red wine vinegar
45 mL
2 tsp
herbes de Provence
10 mL
1
clove garlic, finely chopped
1
small shallot, minced
1 tsp
honey
5 mL
1 tsp
Dijon mustard
5 mL
1/4 tsp
salt
1 mL
pepper to taste

Directions

Step 1
In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
150
Fat:
16 g
Saturated Fat:
2 g
Carbs:
2 g
Sugar:
1 g
Sodium:
105 mg