French-Style Shallot Vinaigrette
Prep Time
Makes
Cooking Mode
½ cup olive oil
3 tbsp red wine vinegar
2 tsp herbes de Provence
1 clove garlic, finely chopped
1 small shallot, minced
1 tsp honey
1 tsp Dijon mustard
¼ tsp salt
pepper to taste
½ cup olive oil
3 tbsp red wine vinegar
2 tsp herbes de Provence
1 clove garlic, finely chopped
1 small shallot, minced
1 tsp honey
1 tsp Dijon mustard
¼ tsp salt
pepper to taste
Directions
1In large bowl, whisk together oil, vinegar, herbes de Provence, garlic, shallot, honey, mustard, salt and pepper until blended (or place ingredients in sealed jar and shake well).
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Personal Note
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