- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 2 h 20 m
- Serves
- 4
Ingredients
- 1
- onion, peeled and sliced thinly
- 1
- head garlic, peeled and minced
- 1 cup
- water
- 250 mL
- ¼ cup
- lemon juice (about 2 lemons)
- 60 mL
- ¼ cup
- soy sauce
- 60 mL
- 3 tbsp
- canola oil
- 45 mL
- ¼ tsp
- pepper
- 1 mL
- 4
- Sterling Silver strip steaks, 1 to 1½ inch (2½ to 3¾ cm) thick
Directions
Step 1
Combine onion with garlic, water, lemon juice, soy sauce, oil and pepper in a large re-sealable zip-top bag. Season with salt, if desired. Add steaks into marinade. Seal, then refrigerate steaks at least 2 hr. (or up to 4 hr).
Step 2
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 3
Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 2 to 3 mins. per side, or to desired doneness.
Step 4
Transfer steaks to a cutting board and let rest for 5 mins. before slicing and serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 2 lb / 900g for 4 steaks.
- Calories:
- 340
- Fat:
- 13 g
- Saturated Fat:
- 5 g
- Carbs:
- 1 g
- Cholesterol:
- 110 mg
- Protein:
- 51 g
- Sodium:
- 210 mg
