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very easy
Prep Time
10 mins
Total Time
30 mins
approx. 20 pieces


Boulart Ciabatta Baked Demi Baguette
175 g
¼ cup
Panache Extra Virgin Olive Oil
60 mL
Compliments Herb Goats Cheese Log, room temperature
113 g
1/3 cup
Dalmatia Fig Spread
75 mL
1/4 tsp
cracked black pepper
1 mL
1 pkg
San Danielle Smoked Prosciutto
100 g
2 tbsp
Compliments Liquid Honey
30 mL
2 tbsp
finely chopped Compliments Organic Chives (or Infarm Fresh Chives)
30 mL


Step 1

Preheat oven to 180°C (350°F). Line a baking sheet with parchment. Thinly slice baguette on a bias into about 20 pieces. Place on the parchment; lightly brush both sides with olive oil. Bake until lightly golden and crisp, 12 to 15 min. Set aside to cool.

Step 2

Spread the goats cheese onto the crostini, followed by the fig spread. Sprinkle with pepper. Cut each prosciutto slice into thirds; "ruffle" a piece on top of each crostini. Drizzle with honey and garnish with chives. Serve and enjoy.


Looking for more delectable ways to dress up your next cheese or charcuterie board? We've got a spate of mix and match ideas that will wow them at your next get-together.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 pieces):
9 g
Saturated Fat:
2.5 g
17 g
1 g
7 g
15 mg
6 g
340 mg
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