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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Makes
approx. 20 pieces

Ingredients

1
Boulart Ciabatta Baked Demi Baguette
175 g
¼ cup
Panache Extra Virgin Olive Oil
60 mL
1
Compliments Herb Goats Cheese Log, room temperature
113 g
1/3 cup
Dalmatia Fig Spread
75 mL
1/4 tsp
cracked black pepper
1 mL
1 pkg
San Danielle Smoked Prosciutto
100 g
2 tbsp
Compliments Liquid Honey
30 mL
2 tbsp
finely chopped Compliments Organic Chives (or Infarm Fresh Chives)
30 mL

Directions

Step 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment. Thinly slice baguette on a bias into about 20 pieces. Place on the parchment; lightly brush both sides with olive oil. Bake until lightly golden and crisp, 12 to 15 min. Set aside to cool.
Step 2
Spread the goats cheese onto the crostini, followed by the fig spread. Sprinkle with pepper. Cut each prosciutto slice into thirds; "ruffle" a piece on top of each crostini. Drizzle with honey and garnish with chives. Serve and enjoy.
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Nutrition Facts

Nutrition Description:
Per serving (2 pieces):
Calories:
170
Fat:
9 g
Saturated Fat:
2.5 g
Carbs:
17 g
Fibre:
1 g
Sugar:
7 g
Cholesterol:
15 mg
Protein:
6 g
Sodium:
340 mg