Fiery Carrot Caesar
Prep Time
Cooking Mode
4 cups refrigerated carrot juice
¾ cup vodka
¼ cup lime juice
¼ cup Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
1 tbsp grated fresh ginger
2 tsp Worcestershire sauce
1 tsp Compliments Sriracha Seasoning (grinder)
5 lime wedges
ice
4 baby carrots with tops, optional garnish
4 cups refrigerated carrot juice
¾ cup vodka
¼ cup lime juice
¼ cup Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
1 tbsp grated fresh ginger
2 tsp Worcestershire sauce
1 tsp Compliments Sriracha Seasoning (grinder)
5 lime wedges
ice
4 baby carrots with tops, optional garnish
Directions
1In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.
2Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.
3Garnish drinks with remaining lime wedges and baby carrot, if using.
Tips
1
Thread pieces of candied ginger or cooked shrimp onto cocktail sticks as drink garnishes.
Disclaimer
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Personal Note
Personal Note
