Fiery Carrot Caesar

  • Prep Time 5 min
  • Total Time 15 min
  • Serves: 4

Ingredients

  • 4 cups refrigerated carrot juice 1 L
  • ¾ cup vodka 175 mL
  • ¼ cup lime juice 60 mL
  • ¼ cup Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce 60 mL
  • 1 tbsp grated fresh ginger 15 mL
  • 2 tsp Worcestershire sauce 10 mL
  • 1 tsp Sensations by Compliments Sriracha Seasoning (grinder) 5 mL
  • 5 lime wedges
  • ice
  • 4 baby carrots with tops, optional garnish

Directions

  • Step 1

    In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.

  • Step 2

    Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.

  • Step 3

    Garnish drinks with remaining lime wedges and baby carrot, if using.

Tip

Thread pieces of candied ginger or cooked shrimp onto cocktail sticks as drink garnishes.

Nutrition Facts

  • Nutrition Description Per serving (¼ of the recipe):
  • Calories 210
  • Fat 0 g
  • Saturated Fat 0 g
  • Carbs 25 g
  • Sugar 15 g
  • Protein 3 g
  • Cholesterol 0 mg
  • Fibre 3 g
  • Sodium 460 mg

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  • Recipe_total_time Total Time 1 h 20 min
  • Recipe_serve Serves: 8