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Level
very easy
Prep Time
5 min
Total Time
15 min
Serves
4

Ingredients

4 cups
refrigerated carrot juice
1 L
¾ cup
vodka
175 mL
¼ cup
lime juice
60 mL
¼ cup
Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
60 mL
1 tbsp
grated fresh ginger
15 mL
2 tsp
Worcestershire sauce
10 mL
1 tsp
Sensations by Compliments Sriracha Seasoning (grinder)
5 mL
5
lime wedges
ice
4
baby carrots with tops, optional garnish

Directions

Step 1
In large pitcher, mix carrot juice, vodka, lime juice, BBQ sauce, ginger and Worcestershire sauce.
Step 2
Spread 1 tsp (5 mL) Sriracha seasoning in small dish. Use a lime wedge to rub rims of 4 cocktail glasses then dip rims in seasoning. Fill glasses with ice; pour carrot mixture into glasses.
Step 3
Garnish drinks with remaining lime wedges and baby carrot, if using.

Tip

Thread pieces of candied ginger or cooked shrimp onto cocktail sticks as drink garnishes.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
210
Fat:
0
Saturated Fat:
0
Carbs:
25
Fibre:
3
Sugar:
15
Cholesterol:
0 mg
Protein:
3
Sodium:
460 mg
Potassium:
0