Name: Fall Minestrone with Turkey & Squash | Sobeys Inc.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves: 8 plus leftovers
Cuisine: International
Ingredients: 10 mL olive oil; 500 g ground turkey or chicken; celery stalks, finely diced; acorn squash, peeled and finely diced; onion, finely diced; 796 mL 1 can diced tomatoes; 750 mL vegetable broth; 250 mL small pasta, such as ditalini; bunch kale, stems removed, leaves finely chopped; 540 mL 1 can Romano or kidney beans, drained and rinsed; 60 mL chopped fresh basil, to serve; 30 mL finely grated Parmesan cheese, to serve