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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 8

Ingredients

4 cups
egg nog, divided
1 L
4 cups
brewed House Blend Medium Roast Coffee
1 L
1 tbsp
sugar
15 mL
1 tsp
ground cinnamon, divided
5 mL

Directions

Step 1
Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.
Step 2
Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.

Tip

Add 1 oz (30 mL) spiced rum or coffee- or chocolate-flavoured liqueurs to each mug for extra warmth.
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Nutrition Facts

Nutrition Description:
1 cup/250 mL
Calories:
150
Fat:
3
Saturated Fat:
1
Carbs:
25
Cholesterol:
15 mg
Protein:
5
Sodium:
130 mg