Egg Nog Coffee

  • Prep Time 10 min
  • Total Time 15 min
  • Serves 8

Ingredients

  • 4 cups egg nog, divided 1 L
  • 4 cups brewed House Blend Medium Roast Coffee 1 L
  • 1 tbsp sugar 15 mL
  • 1 tsp ground cinnamon, divided 5 mL

Directions

  • Step 1

    Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.

  • Step 2

    Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.

Tip

Add 1 oz (30 mL) spiced rum or coffee- or chocolate-flavoured liqueurs to each mug for extra warmth.

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Nutrition Facts

  • Nutrition Description 1 cup/250 mL
  • Calories 150
  • Fat 3 g
  • Saturated Fat 1.5 g
  • Carbs 25 g
  • Protein 5 g
  • Cholesterol 15 mg
  • Sodium 130 mg