Easy Salmon & Avocado Salad

  • Prep Time 10 min
  • Total Time 25 min
  • Serves: 4

Ingredients

  • 4 salmon fillet portions (5 oz/150 g each)
  • 1/4 tsp salt 1 mL
  • pinch pepper
  • 1 pkg mixed greens 5 oz/142 g
  • 1 avocado, peeled, pitted and diced
  • 1 English cucumber, diced
  • 2 cups grape tomatoes, halved 500 mL
  • 1/4 cup bottled balsamic dressing 60 mL

Directions

  • Step 1

    Preheat oven to 425°F (220°C). Place fish on foil-lined baking sheet. Sprinkle with salt and pepper. Cook until fish flakes easily with a fork and is cooked through, about 10 min.

  • Step 2

    Combine mixed greens, avocado, cucumber, cherry tomatoes and balsamic dressing in a large bowl.
    Mix well.

  • Step 3

    Divide salad among four plates and top each with a piece of salmon.

Tip

Use skinless rainbow trout fillets instead of salmon.

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Nutrition Facts

  • Nutrition Description Per serving (1/4 of the recipe):
  • Calories 390
  • Fat 25 g
  • Saturated Fat 4.5 g
  • Carbs 12 g
  • Sugar 6 g
  • Protein 31 g
  • Cholesterol 80 mg
  • Fibre 4 g
  • Sodium 400 mg