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Easy Cider Maple Pie

  • Prep Time 10 min
  • Total Time 4 h 40 min
  • Serves: 12

Ingredients

  • 1 store-bought frozen 9-in. (23-cm) pie shell
  • 1 cup hard cider 250 mL
  • 1 cup 35% whipping cream, divided 250 mL
  • 1/3 cup cornstarch, sifted 75 mL
  • 1 1/2 cups pure maple syrup 375 mL

Directions

  • Step 1

    Bake pie shell according to package directions; cool completely.

  • Step 2

    Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.

  • Step 3

    In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.

  • Step 4

    Pour into baked pie crust. Chill 4 hr. until set.

Tip

Serve slices with dollop of unsweetened whipped cream or crème fraîche.

Nutrition Facts

  • Nutrition Description Per serving: 1/12 of the recipe
  • Calories 250
  • Fat 10 g
  • Saturated Fat 5 g
  • Carbs 39 g
  • Sugar 28 g
  • Protein 1 g
  • Cholesterol 25 mg
  • Fibre 0
  • Sodium 65 mg

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