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Prep Time
10 mins
Total Time
4 h 40 m
Serves
12

Ingredients

1
store-bought frozen 9-in. (23-cm) pie shell
1 cup
hard cider
250 mL
1 cup
35% whipping cream, divided
250 mL
1/3 cup
cornstarch, sifted
75 mL
1 1/2 cups
pure maple syrup
375 mL

Directions

Step 1

Bake pie shell according to package directions; cool completely.

Step 2

Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.

Step 3

In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.

Step 4

Pour into baked pie crust. Chill 4 hr. until set.

Tip

Serve slices with dollop of unsweetened whipped cream or crème fraîche.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 1/12 of the recipe
Calories:
250
Fat:
10 g
Saturated Fat:
5 g
Carbs:
39 g
Sugar:
28 g
Cholesterol:
25 mg
Protein:
1 g
Sodium:
65 mg
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