- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1/2 cup (125 mL) dressing
Ingredients
- 1/4 cup
- mayonnaise
- 60 mL
- 2 tbsp
- finely grated Parmesan cheese
- 30 mL
- 4 tsp
- lemon juice
- 20 mL
- 2
- cloves garlic, minced
- 1
- anchovy or 1 tbsp (15 mL) capers, minced
- salt and pepper to taste
Directions
- Step 1
- In large bowl, whisk together mayonnaise, cheese, lemon juice, garlic and anchovy until blended. Add salt and pepper to taste.
Tip
Homemade bacon bits elevate a classic Caesar salad. Fry 3 slices bacon until crispy, drain on paper towels, chop into small pieces and scatter on dressed salad, along with croutons.
Nutrition Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 140
- Fat:
- 14
- Saturated Fat:
- 2
- Carbs:
- 1
- Fibre:
- 0
- Sugar:
- 0
- Cholesterol:
- 10 mg
- Protein:
- 2
- Sodium:
- 340 mg
- Potassium:
- 0
