- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 8 jars
Ingredients
- 4 cups
- almonds or mixed nuts
- 1 L
- 12
- slices Piller’s Charcuterie Pepper Coated Salami
- 12
- slices Piller’s Charcuterie Red Wine Salami
- 8
- OH SNAP! Sassy Bites (sliced pickles)
- 8
- Tre Stelle Mini Bocconcini
- 8
- slices Piller’s Charcuterie Speck Smoked Prosciutto
- 8
- thin wedges cantaloupe, rinds removed
- 8
- Piller’s Pepperoni Sticks
- 1 pkg
- Monsieur Gustav White Cheddar Cheese, cut into 16 pieces
- 250 g
- 8
- mini cucumbers, sliced in half lengthwise
- 8 to 16 breadsticks
- 8
- fresh herb sprigs (such as parsley, rosemary or thyme)
- 8
- mason or jam jars
- approx. 1 cup/250 mL each
- 8
- short skewers or toothpicks
Directions
Step 1
Divide the nuts into the jars. Fold salami slices into quarters, thread 3 onto each skewer then add on 1 pickle slice and 1 bocconcini. Place skewers into jars.
Step 2
Wrap a slice of speck prosciutto around each cantaloupe wedge; add to jars.
Step 3
To finish, insert 1 pepperoni stick, 2 pieces of cheddar, half a cucumber, 1 or 2 breadsticks and a fresh herb sprig into each jar.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 740
- Fat:
- 58 g
- Saturated Fat:
- 14 g
- Carbs:
- 26 g
- Fibre:
- 10 g
- Sugar:
- 7 g
- Cholesterol:
- 70 mg
- Protein:
- 35 g
- Sodium:
- 1000 mg
