Double Chocolate Ice Cream Sandwiches
Prep Time
Cooking Mode
1 pkg Chocolate Chip Cookie Dough
4 cups Double Chocolate Truffle Ice Cream
1 cup mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates
1 pkg Chocolate Chip Cookie Dough
4 cups Double Chocolate Truffle Ice Cream
1 cup mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates
Directions
1Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.
2Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.
3Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.
Tips
1
You can make these sandwiches a few days ahead. Freeze individually in plastic wrap.
2
To make this recipe even easier, sandwich ice cream between your favourite Sensations by Compliments Cookies.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
