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Level
very easy
Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 30 m
Makes
16 sandwiches

Ingredients

1 pkg
Chocolate Chip Cookie Dough
468 g
4 cups
Double Chocolate Truffle Ice Cream
1 L
1 cup
mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates
250 mL

Directions

Step 1
Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.
Step 2
Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.
Step 3
Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.

Tip

You can make these sandwiches a few days ahead. Freeze individually in plastic wrap.
To make this recipe even easier, sandwich ice cream between your favourite Sensations by Compliments Cookies.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1 ice cream sandwich)
Calories:
270
Fat:
12 g
Saturated Fat:
8 g
Carbs:
37 g
Fibre:
2 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
160 mg