Double Chocolate Ice Cream Sandwiches

  • Prep Time 5 min
  • Total Time 1 h 30 min
  • Freeze Time 1 h
  • Makes: 16 sandwiches

Ingredients

  • 1 pkg Chocolate Chip Cookie Dough 468 g
  • 4 cups Double Chocolate Truffle Ice Cream 1 L
  • 1 cup mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates 250 mL

Directions

  • Step 1

    Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.

  • Step 2

    Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.

  • Step 3

    Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.

Tip

You can make these sandwiches a few days ahead. Freeze individually in plastic wrap.

To make this recipe even easier, sandwich ice cream between your favourite Sensations by Compliments Cookies.

Nutrition Facts

  • Nutrition Description Per serving (1 ice cream sandwich)
  • Calories 270
  • Fat 12 g
  • Saturated Fat 8 g
  • Carbs 37 g
  • Protein 4 g
  • Cholesterol 15 mg
  • Fibre 2 g
  • Sodium 160 mg

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