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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
8

Ingredients

2 lb
yellow-fleshed potatoes, unpeeled
1 kg
1/4 cup
pickle juice, from jar of Compliments Baby Dill Pickles
60 mL
1/2 cup
Compliments Mayonnaise
125 mL
1 tbsp
Compliments Apple Cider Vinegar
15 mL
1 tbsp
Sensations by Compliments Dijon Mustard
15 mL
3/4 tsp
salt
4 mL
1/4 tsp
pepper
125 mL
1/2 cup
finely diced celery
125 mL
3
green onions, thinly sliced, plus more for garnish
1/4 cup
finely chopped Compliments Baby Dill Pickles
60 mL
4
hard-boiled eggs, chopped

Directions

Step 1

Place potatoes in a large saucepan and fill with salted cold water to cover potatoes. Bring to a boil. Reduced heat to medium. Cook 20 to 25 min., or until potatoes are tender. Drain and cool slightly. Peel and cube. While potatoes are still warm. Toss with pickle juice. Cool completely.

Step 2

Whisk together mayonnaise, vinegar, mustard, salt and pepper. Toss with potato mixture, celery, green onions and pickles. Fold in hard-boiled eggs. Sprinkle with green onion to garnish.

Tip

Add a splash of Mustard & Hops Gold Rush Spirited Mickie BBQ Sauce to dressing for special kick.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
250
Fat:
14 g
Saturated Fat:
2 g
Carbs:
26 g
Fibre:
3 g
Sugar:
2 g
Cholesterol:
105 mg
Protein:
6 g
Sodium:
530 mg
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