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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 8

Ingredients

1 tbsp
butter
15 mL
2 cups
reduced sodium beef broth
500 mL
1 tbsp
chopped fresh thyme, leaves only
15 mL
2 tbsp
Dijon mustard
30 mL
2 tbsp
35% whipping cream
30 mL
1/2 tsp
pepper
2 mL

Directions

Step 1
While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.

Tip

This simple yet addictively good gravy upgrade is a must-make this holiday.

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Nutrition Facts

Nutrition Description:
2 tbsp/30 mL
Calories:
15
Fat:
1 g
Saturated Fat:
1 g
Carbs:
1 g
Cholesterol:
1 mg
Sodium:
105 mg