- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- Serves 4
Ingredients
- 4
- eggs
- 0
- 1 tbsp
- mayonnaise-style dressing
- 15 mL
- 3 tbsp
- finely chopped oil-packed sundried tomatoes
- 45 mL
- 3 tbsp
- finely chopped green olives
- 45 mL
- 3 tbsp
- finely chopped fresh chives, plus more for garnish
- 45 mL
- 1/8 tsp
- cayenne pepper
- 0.5 mL
Directions
- Step 1
- Place eggs in a large saucepan. Add enough cold water to cover by 1 in. (2.5 cm). Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 min.
- Step 2
- Remove eggs to bowl of cold water and let cool, about 15 min. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
- Step 3
- Use a fork to mash the yolks with dressing, sundried tomatoes, olives, chives and cayenne. Mound the yolk mixture back into the hollows of the egg whites, spooning about 1 tbsp (15 mL) into each half-egg. Sprinkle with reserved chives and serve.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 110
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Cholesterol:
- 225 mg
- Protein:
- 7 g
- Sodium:
- 210 mg
