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Level
very easy
Prep Time
5 mins
Total Time
10 mins
Serves
6

Ingredients

1/2 pkg
frozen Mango Mania, thawed and divided
300 g
1/2
lime, zested and juiced
0
2 1/2 tsp
icing sugar
12 mL
1 pkg
dessert shells
150 g
2 cups
French vanilla frozen yogourt
500 mL

Directions

Step 1

Dice 1/3 cup (75 mL) of the mango chunks and reserve. Combine the remaining mango, lime zest and juice and icing sugar in a blender; purée until smooth. Fill each dessert shell with a small scoop of frozen yogourt (approx. 1/3 cup/75 mL). Drizzle with 2 tbsp (30 mL) of the mango sauce (refrigerate any leftover sauce for up to 3 days). Garnish with the reserved diced mango and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
180
Fat:
3 g
Saturated Fat:
1 g
Carbs:
35 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
3 g
Sodium:
130 mg
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