Darryl Sittler’s Grilled Atlantic Salmon

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 6

Ingredients

  • ¼ cup soy sauce 60 mL
  • 2 tbsp brown sugar 30 mL
  • 2 tbsp hoisin sauce 30 mL
  • 2 tsp finely chopped garlic 10 mL
  • 2 tsp finely chopped fresh ginger 10 mL
  • 1 tsp rice vinegar 5 mL
  • 1 tsp Sriracha sauce 5 mL
  • 2 lb skin-on Atlantic Salmon fillet 1 kg

Directions

  • Step 1

    Mix together soy sauce, sugar, hoisin sauce, garlic, ginger, vinegar and Sriracha sauce.

  • Step 2

    Place salmon in glass or ceramic dish, skin-side down. Brush on half the soy marinade. Let stand 10 min.

  • Step 3

    Grill salmon, skin-side down, on well-greased BBQ on high heat, lid closed, for 8 to 10 min., or until salmon is pink and cooked through and marinade chars at edges. Brush with remaining marinade once or twice during grilling. Salmon should reach internal temperature of 70˚C (158˚F).

Nutrition Facts

  • Nutrition Description Per serving (1/6 of the recipe):
  • Calories 230
  • Fat 9 g
  • Saturated Fat 1 g
  • Carbs 7 g
  • Sugar 5 g
  • Protein 30 g
  • Cholesterol 80 mg
  • Fibre 0
  • Sodium 770 mg