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Prep Time
10 mins
Total Time
30 mins


boneless, skinless chicken breasts (approx. 6 oz /175 g each)
2 tbsp
butter, melted
30 mL
2 tsp
peeled, minced fresh ginger
10 mL
2 tsp
curry powder
10 mL
¼ tsp
1 mL
fresh pineapple rings, ¼-in. (5-mm) thick
3 tbsp
Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce, divided
45 mL
1 pkg
Sensations by Compliments Roasted Garlic Naan Bread
340 g
¼ cup
thinly sliced red onion
60 mL
¼ cup
loosely packed fresh cilantro leaves
60 mL


Step 1

In shallow dish, combine chicken with melted butter, ginger, curry powder and salt. Turn several times to coat chicken.

Step 2

Place chicken on grill preheated to medium heat. Cook 5 to 7 min. per side or until an instant read thermometer registers 165°F (74°C) when inserted into thickest part. Remove chicken from grill to rest.

Step 3

Meanwhile, grill pineapple rings about 5 min., turning occasionally, and basting with 1 tbsp (15 mL) BBQ sauce, until softened and marked. Grill naan 2 to 3 min. per side until toasted.

Step 4

Cut each naan in half; brush with remaining BBQ sauce. Thinly slice chicken. Sandwich chicken and pineapple between naan halves. Top with onion and cilantro leaves to serve (or tuck inside sandwiches, if desired).


To peel a pineapple and make into rings, use large sharp knife to cut off top and bottom to create flat surfaces. Placing knife on top surface just inside peel, run blade down sides of pineapple and follow natural curve of pineapple to slice off peel in sections. Lay peeled fruit on its side and cut into rounds. Remove woody cores with small round cookie-cutter.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe):
16 g
Saturated Fat:
6 g
49 g
3 g
10 g
120 mg
48 g
1040 mg
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