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Prep Time
4 mins
Total Time
10 mins
Serves
Serves 16

Ingredients

16
Uncooked Extra Large Black Tiger Shrimp, thawed, peeled, tails on
0
1 tsp
Roasted Garlic Seasoning Paste
5 mL
2 tsp
canola oil, divided
10 mL
2 tsp
curry powder
10 mL
1 tbsp
freshly squeezed lemon juice
15 mL
16
small skewers (3 to 4-in./8 to 10 cm)
0
1
mango, peeled and cubed
0
1
avocado, peeled and cubed
0

Directions

Step 1
In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator.
Step 2
Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.
Step 3
Meanwhile, place 1 cube of mango and 1 of avocado on a skewer; repeat with remaining skewers and fruit. (If making ahead, drizzle with lemon juice to avoid browning.) Place shrimp with avocado and mango skewers on a platter and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
2 skewers
Calories:
100
Fat:
5 g
Carbs:
7 g
Fibre:
2 g
Cholesterol:
105 mg
Protein:
8 g
Sodium:
270 mg
Potassium:
170