Curried Shrimp with Avocado & Mango Skewers

  • Prep Time 4 min
  • Total Time 10 min
  • Serves 16

Ingredients

  • 16 Uncooked Extra Large Black Tiger Shrimp, thawed, peeled, tails on 0
  • 1 tsp Roasted Garlic Seasoning Paste 5 mL
  • 2 tsp canola oil, divided 10 mL
  • 2 tsp curry powder 10 mL
  • 1 tbsp freshly squeezed lemon juice 15 mL
  • 16 small skewers (3 to 4-in./8 to 10 cm) 0
  • 1 mango, peeled and cubed 0
  • 1 avocado, peeled and cubed 0

Directions

  • Step 1

    In a bowl, combine the shrimp, garlic paste, 1 tsp (5 mL) oil and curry powder. Toss and marinate for 10 min. or make ahead and marinate for up to 24 hours in the refrigerator.

  • Step 2

    Heat a frying pan to medium-high, add the remaining oil and cook the shrimp until pink, about 2 min. per side. Remove shrimp from heat and drizzle with lemon juice.

  • Step 3

    Meanwhile, place 1 cube of mango and 1 of avocado on a skewer; repeat with remaining skewers and fruit. (If making ahead, drizzle with lemon juice to avoid browning.) Place shrimp with avocado and mango skewers on a platter and serve.

Nutrition Facts

  • Nutrition Description 2 skewers
  • Calories 100
  • Fat 5 g
  • Saturated Fat 0.5 g
  • Carbs 7 g
  • Protein 8 g
  • Cholesterol 105 mg
  • Fibre 2 g
  • Sodium 270 mg
  • Potassium 170